Tex-Mex Chipotle Sloppy Joes

Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 397
  • Calories from fat: 12%
  • Fat: 5.4g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 1.6g
  • Protein: 35.4g
  • Carbohydrate: 44.8g
  • Fiber: 2.5g
  • Cholesterol: 70mg
  • Iron: 4.1mg
  • Sodium: 870mg
  • Calcium: 92mg

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup prechopped onion
  • 1 tablespoon bottled minced garlic
  • 2 teaspoons minced seeded jalapeño pepper
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground chipotle chile powder
  • 1 pound ground turkey breast
  • 1 1/2 cups bottled mild salsa
  • 1 tablespoon chopped fresh cilantro
  • 4 (2 1/2-ounce) Kaiser rolls, cut in half horizontally

Preparation

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.
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Tex-Mex Chipotle Sloppy Joes Recipe at a Glance

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