Tex-Mex Chipotle Sloppy Joes

Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Nutritional Information

Calories 397
Caloriesfromfat 12 %
Fat 5.4 g
Satfat 0.9 g
Monofat 1.9 g
Polyfat 1.6 g
Protein 35.4 g
Carbohydrate 44.8 g
Fiber 2.5 g
Cholesterol 70 mg
Iron 4.1 mg
Sodium 870 mg
Calcium 92 mg

Ingredients

1 teaspoon olive oil
1/2 cup prechopped onion
1 tablespoon bottled minced garlic
2 teaspoons minced seeded jalapeño pepper
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon ground chipotle chile powder
1 pound ground turkey breast
1 1/2 cups bottled mild salsa
1 tablespoon chopped fresh cilantro
4 (2 1/2-ounce) Kaiser rolls, cut in half horizontally

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.

Note:

December 2005