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Tex-Mex Chipotle Sloppy Joes

Yield 4 servings (serving size: 1 sandwich)
Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup prechopped onion
  • 1 tablespoon bottled minced garlic
  • 2 teaspoons minced seeded jalapeño pepper
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground chipotle chile powder
  • 1 pound ground turkey breast
  • 1 1/2 cups bottled mild salsa
  • 1 tablespoon chopped fresh cilantro
  • 4 (2 1/2-ounce) Kaiser rolls, cut in half horizontally

Nutrition Information

  • calories 397
  • caloriesfromfat 12 %
  • fat 5.4 g
  • satfat 0.9 g
  • monofat 1.9 g
  • polyfat 1.6 g
  • protein 35.4 g
  • carbohydrate 44.8 g
  • fiber 2.5 g
  • cholesterol 70 mg
  • iron 4.1 mg
  • sodium 870 mg
  • calcium 92 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.