Make a quick black bean and corn salad to serve with the sandwiches. The turkey can also be served over rice or as a taco or enchilada filling.
1 teaspoon olive oil
1/2 cup prechopped onion
1 tablespoon bottled minced garlic
2 teaspoons minced seeded jalapeño pepper
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon ground chipotle chile powder
1 pound ground turkey breast
1 1/2 cups bottled mild salsa
1 tablespoon chopped fresh cilantro
4 (2 1/2-ounce) Kaiser rolls, cut in half horizontally
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro. Spread about 3/4 cup turkey mixture on bottom half of each roll; cover with top half of each roll.
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Really enjoyed this as a way to use up some leftover Fantastic Foods Vegetarian Taco Filling added to 3 oz. ground beef. One big change: Although I made only half the recipe, I kept the spices as written and it was great. So if you like spicy food and are making the whole recipes, you might double them. Served with roasted sweet potato quarters and coleslaw.
Great recipe! I'm not a huge ground turkey fan, so I used extra lean ground beef (96/4). To spice it up I used a whole seeded jalapeÃ±o, medium salsa and added a 8 3/4oz can of corn for a little sweetness. I like the spices and especially the fresh cilantro. Highly recommend.