Tex-Mex Chili
Photo: Gooseberry Patch
Try this easy 5 ingredient Tex-Mex Chili. Hot chili beans and salsa give this dish some heat. Serve with cornbread or rolls for a hearty supper.
Yield: Serves 4
Recipe from
Ingredients
- 1 pound ground beef, browned
- 1 15-oz. can hot chili beans
- 1 15 1/2 oz. can kidney beans
- 1 12-oz. jar salsa
- 1 1 1/4 oz. pkg. chili seasoning mix
Preparation
- Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
- Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
Tex-Mex Chili Recipe at a Glance
- COURSE: Main Dishes, Soups/Stews
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Beans, Beef
- PUBLICATION: Gooseberry Patch
More Recipes for Main Dishes
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Tex-Mex Calzones
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Tex-Mex Baked Potatoes
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