Photo: Gooseberry Patch
- 1 pound ground beef, browned
- 1 15-oz. can hot chili beans
- 1 15 1/2 oz. can kidney beans
- 1 12-oz. jar salsa
- 1 1 1/4 oz. pkg. chili seasoning mix
- Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
- Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
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