Tex-Mex Chili

Photo: Gooseberry Patch

Try this easy 5 ingredient Tex-Mex Chili. Hot chili beans and salsa give this dish some heat. Serve with cornbread or rolls for a hearty supper.

Yield: Serves 4


  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix


  1. Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
  2. Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tex-Mex Chili Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy