Tex-Mex Chili

Photo: Gooseberry Patch

Try this easy 5 ingredient Tex-Mex Chili. Hot chili beans and salsa give this dish some heat. Serve with cornbread or rolls for a hearty supper.

Yield: Serves 4


  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix


  1. Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.
  2. Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.
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