Tex-Mex Chili

Tex-Mex Chili Recipe
Photo: Gooseberry Patch
Try this easy 5 ingredient Tex-Mex Chili. Hot chili beans and salsa give this dish some heat. Serve with cornbread or rolls for a hearty supper.

Yield:

Serves 4

Recipe from

Gooseberry Patch

Ingredients

1 pound ground beef, browned
1 15-oz. can hot chili beans
1 15 1/2 oz. can kidney beans
1 12-oz. jar salsa
1 1 1/4 oz. pkg. chili seasoning mix

Preparation

Combine all the ingredients together in a large stockpot; add 1/2 to one cup water.

Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes.

Dawn Lang, West Liberty, OH,

5 Ingredients or Less,

Gooseberry Patch

October 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note