Because of all the "spicy" remarks I decreased the crushed red pepper to 1 tsp. and I also used mexi-blend shredded cheese (what I had on hand). Other than those to minor alterations, followed the recipe and it was tasty and filling. Served with corn muffins.
Tex-Mex Chicken Soup
steponme Posted: 08/30/12Missouri City, TX
jawpayne Posted: 05/27/12
HollyB Posted: 01/28/13
a staple at our house!
erikisst Posted: 07/08/12
I thoroughly enjoyed this meal! It was a bit prep heavy so if you don't mind paying a bit extra and want to save on time buy some of the ingredients already chopped. It was spicy but I added a little dollop of sour cream and it did the trick. Also, I had a very large jalapeno so I didn't add the whole thing. It was an easy recipe and lasted for days. A trick regarding the rot. chicken - pull the meat off the bones as soon as you get it home and it is still warm. It is so much easier to get all the meat (and less fat) then after it has been in the fridge. Plus it will cut down on the prep time when you go to actually make the soup. Also, queso fresco is kind of expensive so to keep the recipe costs down I used monteray jack cheese instead. Probably not as good but was a decent substitute. This is going into my regular rotation.
HiloFoodie Posted: 06/05/12
This is a very easy soup to make. I added a couple extra peppers because I was de-seeding them. We like it spicy and oh boy it was! I didn't have the cheese, so I used a dollop of non-fat greek yogurt. Will definitely make again.
lterpin Posted: 07/14/12
Great soup. It IS extremely spicy even for me, and I love spicy. Seeded the jalapenos, but maybe they grow bigger here. Might cut back on the crushed red pepper next time. There will definitely be a next time. Lots of chopping, but that's fun too!
juliecrozier Posted: 10/15/13
This recipe clears my sinus in a good way! I wish they would warn you about working with jalapeño however as my hand is still burning long after the soup is gone. Are you supposed to wear gloves?! This recipe is a keeper and I will recommend it to everyone. It took me about an hour to make but the fresh ingredients were worth it. I also love a one dish meal and it is very filling! I served it with avocado.
bjane1 Posted: 10/08/13
Delicious! Since we are trying to eat mostly vegan, I skipped the chicken and cheese, doubled the beans, used fresh corn, and 1/2 tsp crushed red pepper ( and very glad I only used that much!) Served with cornbread and apple kale salad.
Kathryn994 Posted: 10/10/13
My kids wanted homemade soup for dinner since it was a cold fall night. I made this with leftover chicken, we had blackbeans left over from taco night, (I just rinsed them so the soup wouldn't be muddy looking) I used chipolte peppers instead of the fresh jalepeno. The soup was a hit!. Done in 20 minutes and ready to eat. My kids loved it!