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Tex-Mex Chicken Club Wraps

All You AUGUST 2008

  • Yield: 8 Servings
  • Cook time:12 Minutes
  • Prep time:20 Minutes
  • Chill:2 Hours
  • Cost Per Serving:$4.10

Ingredients

  • Marinade:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chili powder
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon tomato paste
  • Wraps:
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup light mayonnaise
  • 1 tablespoon finely chopped canned, seeded chipotle chili
  • 8 10-inch flour tortillas
  • 16 slices bacon, cooked
  • 16 slices pepper Jack
  • 3 tomatoes, thinly sliced
  • 2 avocados, peeled, pitted and thinly sliced
  • 1 red onion, thinly sliced
  • 3 cups shredded green-leaf lettuce

Preparation

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Nutritional Information

Amount per serving
  • Calories: 944
  • Fat: 59g
  • Saturated fat: 16g
  • Protein: 50g
  • Carbohydrate: 54g
  • Fiber: 6g
  • Cholesterol: 126mg
  • Sodium: 361mg
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Tex-Mex Chicken Club Wraps recipe

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