Prep Time
20 Mins
Cook Time
12 Mins
Chill Time
2 Hours
Yield
8 Servings

How to Make It

Step 1

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

Step 2

Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

Step 3

Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

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