Tex-Mex Chicken Club Wraps

Recipe Time

Prep: 20 Minutes
Cook: 12 Minutes
Chill: 2 Hours

Nutritional Information

Calories 944
Fat 59 g
Satfat 16 g
Protein 50 g
Carbohydrate 54 g
Fiber 6 g
Cholesterol 126 mg
Sodium 361 mg

Ingredients

Marinade:
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon crushed red pepper
1/2 teaspoon chili powder
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon tomato paste
Wraps:
2 pounds boneless, skinless chicken breasts
1 cup light mayonnaise
1 tablespoon finely chopped canned, seeded chipotle chili
8 10-inch flour tortillas
16 slices bacon, cooked
16 slices pepper Jack
3 tomatoes, thinly sliced
2 avocados, peeled, pitted and thinly sliced
1 red onion, thinly sliced
3 cups shredded green-leaf lettuce

Preparation

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Note:

August 2008
Also featured in: Get Ready for Summer Special, All You, None 2014;
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