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Tex-Mex Chicken Club Wraps

Prep time 20 mins
Cook time 12 mins
Chill time 2 hrs
Yield 8 Servings

Ingredients

  • Marinade:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chili powder
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon tomato paste
  • Wraps:
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup light mayonnaise
  • 1 tablespoon finely chopped canned, seeded chipotle chili
  • 8 10-inch flour tortillas
  • 16 slices bacon, cooked
  • 16 slices pepper Jack
  • 3 tomatoes, thinly sliced
  • 2 avocados, peeled, pitted and thinly sliced
  • 1 red onion, thinly sliced
  • 3 cups shredded green-leaf lettuce

Nutrition Information

  • calories 944
  • fat 59 g
  • satfat 16 g
  • protein 50 g
  • carbohydrate 54 g
  • fiber 6 g
  • cholesterol 126 mg
  • sodium 361 mg

How to Make It

  1. Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours.

  2. Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili.

  3. Assemble wraps: Spread mayonnaise mixture over tortillas. Divide all ingredients among tortillas. Roll up; serve.

Also appeared in: All You, None, 2014, Get Ready for Summer Special;