Prep Time
7 Mins
Cook Time
20 Mins
Yield
8 (2-cup) servings.

How to Make It

Step 1

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.

Step 2

Add beans and chicken; cover and simmer 10 additional minutes. Remove from heat; add cilantro.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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