Combine first 6 ingredients and, if desired, chopped jalapeño peppers in a Dutch oven. Cover and bring to a boil over medium-high heat. Reduce heat to low, and simmer 18 minutes or until rice is tender. Stir in cilantro and lime juice. Let stand, uncovered, 5 minutes before serving. Serve with desired toppings.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.