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Tex-Mex Beef Burgers

Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.

Health JUNE 2012

  • Yield: Makes 4 burgers (serving size: 1 tex-mex beef burger)

Ingredients

  • 1/4 cup store-bought sliced, pickled peppers
  • 4 (1.6-oz) sesame seed buns, toasted

Preparation

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutritional Information

Amount per serving
  • Calories: 394
  • Fat: 14.7g
  • Saturated fat: 6.7g
  • Monounsaturated fat: 4.7g
  • Polyunsaturated fat: 1.9g
  • Protein: 42g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 100mg
  • Iron: 4mg
  • Sodium: 463mg
  • Calcium: 219mg
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Tex-Mex Beef Burgers Recipe

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