Tex-Mex Beef Burgers

Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.

Yield: Makes 4 burgers (serving size: 1 tex-mex beef burger)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 394
  • Fat: 14.7g
  • Saturated fat: 6.7g
  • Monounsaturated fat: 4.7g
  • Polyunsaturated fat: 1.9g
  • Protein: 42g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 100mg
  • Iron: 4mg
  • Sodium: 463mg
  • Calcium: 219mg


  • 1 recipe Beef Burgers
  • 4 (3/4-oz) slices pepper jack cheese
  • 1/4 cup store-bought sliced, pickled peppers
  • 4 (1.6-oz) sesame seed buns, toasted


  1. 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
  2. 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tex-Mex Beef Burgers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy