Tex-Mex Beef Burgers

 Recipe
Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.

Yield:

Makes 4 burgers (serving size: 1 tex-mex beef burger)

Nutritional Information

Calories 394
Fat 14.7 g
Satfat 6.7 g
Monofat 4.7 g
Polyfat 1.9 g
Protein 42 g
Carbohydrate 22 g
Fiber 1 g
Cholesterol 100 mg
Iron 4 mg
Sodium 463 mg
Calcium 219 mg

Ingredients

4 (3/4-oz) slices pepper jack cheese
1/4 cup store-bought sliced, pickled peppers
4 (1.6-oz) sesame seed buns, toasted

Preparation

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Note:

Caroline Wright,

June 2012
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