ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tex-Mex Beef Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 tex-mex beef burger)
Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.

Ingredients

  • 1 recipe Beef Burgers
  • 4 (3/4-oz) slices pepper jack cheese
  • 1/4 cup store-bought sliced, pickled peppers
  • 4 (1.6-oz) sesame seed buns, toasted

Nutrition Information

  • calories 394
  • fat 14.7 g
  • satfat 6.7 g
  • monofat 4.7 g
  • polyfat 1.9 g
  • protein 42 g
  • carbohydrate 22 g
  • fiber 1 g
  • cholesterol 100 mg
  • iron 4 mg
  • sodium 463 mg
  • calcium 219 mg

How to Make It

  1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.