Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.
Makes 4 burgers (serving size: 1 tex-mex beef burger)
Fat 14.7 g
Satfat 6.7 g
Monofat 4.7 g
Polyfat 1.9 g
Protein 42 g
Carbohydrate 22 g
Fiber 1 g
Cholesterol 100 mg
Iron 4 mg
Sodium 463 mg
Calcium 219 mg
4 (3/4-oz) slices pepper jack cheese
1/4 cup store-bought sliced, pickled peppers
4 (1.6-oz) sesame seed buns, toasted
1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.