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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
12 servings (serving size: 1/4 cup dip and 5 chips)
Oxmoor House

How to Make It

Step 1

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well; return beef to pan. Add tomato paste and next 4 ingredients (through diced tomatoes), and bring to a boil. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally.

Step 2

Spoon meat mixture into a serving bowl; top with crumbled cheese and green onions. Serve with tortilla chips.

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