Tetrazzini

Enjoy hearty chicken and spaghetti tetrazzini for dinner – baked using Progresso™ Recipe Starters™ mushroom cooking sauce.

Yield: 4 servings
Recipe from Progresso™ Recipe Starters™

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 6 ounces uncooked spaghetti, broken in half
  • 1/2 cup chopped onion (1 medium)
  • 3/4 teaspoon Italian seasoning
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1/2 cup half-and-half
  • 2 cups chopped deli rotisserie chicken or cubed cooked turkey
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup Progresso® Italian style panko bread crumbs

Preparation

  1. 1.  Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. 2.  Cook and drain spaghetti as directed on package; set aside.
  3. 3.  Meanwhile, in 10-inch skillet, heat 2 tablespoons olive or vegetable oil over medium-high heat until hot. Cook onion in oil 3 to 5 minutes, stirring frequently, until almost tender. Stir in Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. 4.  Stir in cooking sauce and half-and-half; heat to boiling. Carefully stir in chicken and spaghetti. Pour mixture into baking dish. Cover with foil; bake 20 minutes. In small bowl, mix cheese and bread crumbs; sprinkle over pasta mixture. Bake uncovered 10 minutes longer or until bubbly around edges and center is hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tetrazzini Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy