The tofu itself had the perfect, dense texture - like store-bought baked tofu - and a great sweet glaze to the outside. The rest of the dish needs definite improvement. Make extra soy sauce mixture, and toss with the soba noodles, which were dry and plain. 1 tablespoon of sauce per serving is no where near enough. Cook the bok choy longer so it is more tender. The green onions as garnish had too much of a bite - saute them in a little sesame oil first.
Teriyaki Tofu Steaks with Soba Noodles
rstarrlemaitre Posted: 10/10/11