Teriyaki Tilapia with Herb Salad

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  • 1 cup(s) white long grain rice
  • 6 ounce(s) talapia (4)
  • 1/4 cup(s) teriyaki sauce
  • 1/4 cup(s) cilantro fresh
  • 1/4 cup(s) mint leaves
  • 2 scallions thinly sliced
  • 1 tablespoon(s) lime juice
  • 1/4 teaspoon(s) crushed red pepper


  1. Cook long grain rice according fo directions. Broil tilapia filets on foil-lined rimmed baking sheet, basting occasionally with teriyaki sauce until cooked through, 7-9 mins; break into pieces. In a small bowl toss together cilantro, mint leaves, scallions and lime juice. Serve the rice topped with the fish, herb salad and crushed red pepper.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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