Teriyaki Tilapia with Herb Salad
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- 1 cup(s) white long grain rice
- 6 ounce(s) talapia (4)
- 1/4 cup(s) teriyaki sauce
- 1/4 cup(s) cilantro fresh
- 1/4 cup(s) mint leaves
- 2 scallions thinly sliced
- 1 tablespoon(s) lime juice
- 1/4 teaspoon(s) crushed red pepper
- Cook long grain rice according fo directions. Broil tilapia filets on foil-lined rimmed baking sheet, basting occasionally with teriyaki sauce until cooked through, 7-9 mins; break into pieces. In a small bowl toss together cilantro, mint leaves, scallions and lime juice. Serve the rice topped with the fish, herb salad and crushed red pepper.
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
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Teriyaki Tilapia with Herb Salad Recipe at a Glance
- COURSE: Main Dishes