Teriyaki Tilapia with Herb Salad

Ingredients

• 1 cup(s) white long grain rice
• 6 ounce(s) talapia (4)
• 1/4 cup(s) teriyaki sauce
• 1/4 cup(s) cilantro fresh
• 1/4 cup(s) mint leaves
• 2 scallions thinly sliced
• 1 tablespoon(s) lime juice
• 1/4 teaspoon(s) crushed red pepper

Preparation

1. Cook long grain rice according fo directions. Broil tilapia filets on foil-lined rimmed baking sheet, basting occasionally with teriyaki sauce until cooked through, 7-9 mins; break into pieces. In a small bowl toss together cilantro, mint leaves, scallions and lime juice. Serve the rice topped with the fish, herb salad and crushed red pepper.