Teriyaki Stir-Fry Sauce
This easy Teriyaki Stir-Fry Sauce would be just as good on chicken as it is on fish. Use it as a marinade or drizzle over a finished dish for a tasty asian-inspired finishing touch.
This recipe goes with Sesame-crusted Tuna with Teriyaki Stir-Fry
Yield: Makes about 1 cup
Ingredients
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons dark sesame oil
- 1 garlic clove, minced
- 1 tablespoon fresh grated ginger
Preparation
- Whisk together all ingredients.
Teriyaki Stir-Fry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- CUISINE: Asian
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
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