Teriyaki Sauce

Serve leftover sauce with grilled chicken or pork, or freeze up to 1 month.

This recipe goes with Teriyaki Salmon with Green Tea Butter Sauce

Yield: Makes 3 1/2 cups
Recipe from Coastal Living

More From Coastal Living


  • 1 cup sugar
  • 1 cup sake
  • 1/3 cup mirin (rice wine)
  • 1 cup low-sodium soy sauce
  • 1 teaspoon minced fresh ginger
  • 1/3 cup water
  • 2 tablespoons cornstarch


  1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
  2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
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