Teriyaki Sauce

Serve leftover sauce with grilled chicken or pork, or freeze up to 1 month.

This recipe goes with Teriyaki Salmon with Green Tea Butter Sauce

Yield: Makes 3 1/2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 cup sugar
  • 1 cup sake
  • 1/3 cup mirin (rice wine)
  • 1 cup low-sodium soy sauce
  • 1 teaspoon minced fresh ginger
  • 1/3 cup water
  • 2 tablespoons cornstarch

Preparation

  1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
  2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Teriyaki Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy