Teriyaki Sauce

Ingredients

• 1 cup sugar
• 1 cup sake
• 1/3 cup mirin (rice wine)
• 1 cup low-sodium soy sauce
• 1 teaspoon minced fresh ginger
• 1/3 cup water
• 2 tablespoons cornstarch

Preparation

1. Combine sugar and next 4 ingredients in a medium saucepan. Bring to a boil.
2. Combine water and cornstarch in a small bowl with a wire whisk; add to soy sauce mixture. Return mixture to a boil; boil 2 minutes or until mixture begins to thicken. Cool completely.