Teriyaki Salmon

Photo: Susie Cushner

Yield: Makes 2 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 40mg
  • Calories: 482
  • Calories from fat: 0%
  • Carbohydrate: 24g
  • Cholesterol: 107mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 40mg
  • Saturated fat: 4g
  • Sodium: 1113mg

Ingredients

  • 3/4 pound salmon fillet
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/4 cup mirin (rice wine) or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lime juice
  • 1 teaspoon wasabi

Preparation

  1. Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Teriyaki Salmon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy