Teriyaki Salmon

Photo: Susie Cushner

Yield: Makes 2 servings
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 40mg
  • Calories: 482
  • Calories from fat: 0%
  • Carbohydrate: 24g
  • Cholesterol: 107mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 40mg
  • Saturated fat: 4g
  • Sodium: 1113mg


  • 3/4 pound salmon fillet
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/4 cup mirin (rice wine) or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lime juice
  • 1 teaspoon wasabi


  1. Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.
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