Teriyaki Salmon

Teriyaki Salmon Recipe
Photo: Susie Cushner

Yield:

Makes 2 servings

Recipe from

Real Simple

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calcium 40 mg
Calories 482
Caloriesfromfat 0 %
Carbohydrate 24 g
Cholesterol 107 mg
Fat 21 g
Fiber 1 g
Iron 1 mg
Protein 40 mg
Satfat 4 g
Sodium 1113 mg

Ingredients

3/4 pound salmon fillet
2 tablespoons soy sauce
2 tablespoons sugar
1/4 cup mirin (rice wine) or dry sherry
1 teaspoon grated fresh ginger
1 teaspoon fresh lime juice
1 teaspoon wasabi

Preparation

Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.

Note:

Jane Kirby,

March 2003
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