Teriyaki Pork and Vegetables with Noodles

  • cpalma Posted: 08/20/09
    Worthy of a Special Occasion

    This was good, would have liked a little more heat and maybe some more garlic and ginger.

  • JIMMIC Posted: 04/17/10
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    This is a colorful and tasty dish that is very easy to make (in less than 40 minutes, closer to 30). Personally we would cut the chili sauce to two teaspoons. Also we would brown the pork before adding the peppers and green onion as it did not brown in our largest skillet. The mushrooms really picked up the taste of the oil (we used toasted sesame oil instead of the dark). Make it again!

  • ravyn1908 Posted: 09/24/10
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    easy inexpensive and good enough for company. easy to alter for more or fewer servings. serve with bread sticks and a salad.

  • ElleBrell Posted: 10/19/11
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    I used angel hair pasta and omitted the onions and mushrooms. I also pre seasoned the meat with pepper and seasoning salt. Tasty. The kids and husband loved it.

  • alicefromga Posted: 01/04/12
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    Easy, easy, easy and tasty as well!!!

  • christystubbs Posted: 11/17/11
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    I normally do not rate recipes, because they are usually all good. This one was not! After I cooked it' I added Soy Sauce, more chili sauce and Hoisin sauce and it was good, but I had to do some "doctoring".

  • carolfitz Posted: 09/18/12
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    Superfast & easy. Used soba instead of spaghetti. Subbed Chinese "chili paste with garlic" for "chili garlic sauce." Without the water, sugar, vinegar in the recipe's LKK sauce we got a more assertive chili-teriyaki mixture. Served with wilted spinach topped with a few sesame seeds. Very good supper

  • Slois14 Posted: 09/27/12
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    I give it 4 stars with my fixes... For the pasta I used most of the box (about 12-14 oz) of thin spaghetti and cooked it with salt. Instead of 1 TBSP of dark sesame oil, I used 1/2 TBSP sesame oil and 1/2 TBSP peanut oil. I sauted 1 tsp garlic and 1 tsp ginger in the oil before adding meat and veggies. I added 2 TBSP cornstarch to the sliced pork before putting it in the pan. I used regular sliced mushrooms because I couldn't find shiitake mushrooms. I diced the red peppers into small pieces. I doubled the terriyaki sauce and added 2 TBSP Hoisin sauce to the sauce combo and only put a small amount of chili sauce in so it wouldn't be spicy for the kids. If the sauce doesn't thicken up, I would add some cornstarch mixed with terriyaki or chicken broth.

  • Peera72 Posted: 10/19/12
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    FIL & I both enjoyed this, my 3 1/2 y.o. wouldn't touch it, but he's in that phase where he thinks he hates everything.

  • keash3 Posted: 03/08/12
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    Excellent and easy for a weeknight meal. I used the recommended chili garlic sauce and spiciness/flavor was plenty for me (and we like our foods really spiced), but my husband likes things really hot so he added a dash of chili pepper flakes. I did add chicken boullion to the recommended reserved water after reading previous reviews about flavor. Maybe that was the difference, but would add to the sodium content of the recipe. We enjoyed it and better than chinese take-out so would definitely make again!

  • SaraEllen Posted: 03/12/13
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    This was a quick and easy dinner. I made the following changes based on what I had available: rice noodles for the pasta, thinly sliced steak for the pork and for my veggies I used zucchini, green onion, red bell pepper and carrots. I also used sambal olek as my chili paste (3 tsp). I garnished with some peanuts as well. Other than the substitue of ingredients, I followed the recipe as stated.

  • smd1212 Posted: 12/19/12
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    Very tasty and a good weeknight dinner - I marinated the pork strips per another reviewer's suggestion in CL's Beef Broccoli Lo Mein recipe (soy sauce, sugar, corn starch, baking soda, water); added a chopped garlic clove and minced ginger to the green onions and veggies in the stir fry; and subbed carrots and broccoli for mushrooms and red pepper strips. I also added about a tablespoon of hoisin to the sauce and pasta water for flavor per another reviewer but I don't know if it was necessary withe the 4 tsps. chili garlic sauce! My family likes heat so that amount was fine for us but might be hot for others. I love stir fries so this will definitely go into the rotation - nice to have noodles instead of rice for a change.

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