Teriyaki Pork and Pineapple

  • bobbo605 Posted: 01/15/09
    Worthy of a Special Occasion

    I marinated this for a day and a half and the pork came out nearly flavorless. I think adding some pineapple juice for some acidity (to really get into the meat) would be a good idea. The pineapple was the best part of this dish. I won't make this again.

  • 68black Posted: 06/02/10
    Worthy of a Special Occasion

    i loved this recipe! it was easy and very satisfying. served it with coconut rice which really complimented the flavors. my only alteration was to add some pineapple juice to the marinade before heating it the second time and letting it reduce by half so it stuck to the skewers more. meat turned out tender when cooked three minutes on each side, as listed. this will become a standard.

  • MsMiranda Posted: 07/09/12
    Worthy of a Special Occasion

    I agree with 68black's review. Adding the pineapple juice was a nice touch. I'll be making this one again and probably really soon!


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