Photo: Kate Sears; Styling: Gerri Williams
Prep Time
20 Mins
Cook Time
15 Mins
Yield
Serves 4

Grilled Teriyaki Pork with Mango-Noodle Salad is an easy mid-week dish that will also be a nice treat for your family. To pump up the veggies, toss in a handful of spinach, regular or snap peas, or broccoli florets to help round out the meal.

How to Make It

Step 1

Combine pork chops, teriyaki sauce and garlic in a ziplock bag; turn several times to coat. Preheat grill to high. Whisk sesame oil, lime juice, scallions, ginger, salt and red pepper flakes in a small bowl.

Step 2

Place rice noodles in a large heatproof bowl and cover with boiling water. Let stand until tender, about 20 minutes. Drain well, rinse under cold water and drain again.

Step 3

While noodles are soaking, grill pork chops until cooked through, turning once, about 10 minutes total. Remove pork chops to a cutting board and let stand 5 minutes before slicing thinly.

Step 4

Pour dressing over noodles, and toss to coat. Add mango and cucumber, and toss again. Divide noodles among 4 bowls and top with pork.

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