Teriyaki Pork Medallions

Ingredients

• 6 tablespoons mirin (sweet rice wine)
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons brown sugar
• 1 teaspoon dark sesame oil
• 1 (1-pound) pork tenderloin
• Cooking spray
• Pineapple Salsa

Preparation

1. 1. Combine first 4 ingredients, stirring with a whisk.
2. 2. Cut pork crosswise into 8 pieces. Place pork pieces between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet.
3. 3. Heat a large nonstick skillet over medium-high heat. Coat pork generously with cooking spray; add to pan. Cook 3 minutes on each side or until done. Remove pork from pan; place on a serving platter. Add mirin mixture to pan. Cook 2 minutes or until mixture thickens slightly.
4. 4. Return pork and accumulated juices to pan. Cook 2 minutes, turning pork to coat. Serve pork with sauce and Pineapple Salsa.