Oxmoor House
Prep Time
5 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 3 ounces pork, 1 tablespoon sauce, and 1/3 cup pineapple salsa)

Mirin, a rice wine with a low alcohol content, is the key ingredient to this teriyaki sauce's authentic flavor. The wine's high sugar content allows it to reduce into a syrup glaze. Look for mirin in the Asian foods section of your local supermarket. Serve with Pineapple Salsa and precooked white rice.

How to Make It

Step 1

Combine first 4 ingredients, stirring with a whisk.

Step 2

Cut pork crosswise into 8 pieces. Place pork pieces between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pork generously with cooking spray; add to pan. Cook 3 minutes on each side or until done. Remove pork from pan; place on a serving platter. Add mirin mixture to pan. Cook 2 minutes or until mixture thickens slightly.

Step 4

Return pork and accumulated juices to pan. Cook 2 minutes, turning pork to coat. Serve pork with sauce and Pineapple Salsa.

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Ratings & Reviews