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Teriyaki Pork Lo Mein

Prep time 15 mins
Cook time 15 mins
Yield 4 servings


  • 1 tablespoon vegetable oil
  • 1 pound pork or chicken, cut into thin strips
  • 2 tablespoons soy sauce
  • 1 medium red bell pepper, thinly sliced
  • 1 1/2 cups water
  • 1 cups package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1 tablespoon finely chopped garlic

How to Make It

  1. Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.

    Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.

    Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.

    Cost per recipe using pork*: $17
    Cost per serving*: $54
    *Based on average retail prices at national supermarkets.