Teriyaki Meat Loaf

To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2/3 cup orange marmalade
  • 3 tablespoons teriyaki sauce, divided
  • 2 tablespoons seasoned rice wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 pound ground beef
  • 1 cup soft breadcrumbs
  • 1/2 cup finely chopped roasted peanuts
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 1 large egg
  • Hot cooked rice or mashed potatoes

Preparation

  1. Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.
  2. Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.
  3. Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Teriyaki Meat Loaf Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy