ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Teriyaki Meat Loaf

Yield Makes 4 servings
To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.

Ingredients

  • 2/3 cup orange marmalade
  • 3 tablespoons teriyaki sauce, divided
  • 2 tablespoons seasoned rice wine vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 pound ground beef
  • 1 cup soft breadcrumbs
  • 1/2 cup finely chopped roasted peanuts
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 1 large egg
  • Hot cooked rice or mashed potatoes

How to Make It

  1. Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.

  2. Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.

  3. Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.