Yield
Makes 4 servings

How to Make It

Step 1

Stir together marmalade, 2 tablespoons teriyaki sauce, vinegar, and red pepper. Set aside.

Step 2

Combine ground beef, next 6 ingredients, and remaining 1 tablespoon teriyaki sauce. Shape into a 4- x 7- inch loaf.

Step 3

Bake at 350° in a 9-inch pan or baking dish for 30 minutes. Remove from oven, and pour reserved marmalade mixture over meat; bake 8 to 10 more minutes or until done. Serve with hot cooked rice or mashed potatoes, and drizzle with pan juices, if desired.

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