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Teriyaki-Glazed Salmon with Peach Salsa

Yield 4 servings
Super Quick. Serve with steamed asparagus. For extra flavor, drizzle lemon juice over the asparagus.

Ingredients

  • 3 tablespoons low-sodium teriyaki sauce
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons honey
  • 4 (4-ounce) skinless salmon fillets
  • 1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches
  • 1/4 cup minced fresh cilantro or mint
  • 2 teaspoons honey
  • 1 teaspoon lime juice
  • Cooking spray

Nutrition Information

  • calories 233
  • caloriesfromfat 39 %
  • fat 10.2 g
  • satfat 1.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 24.5 g
  • carbohydrate 10.4 g
  • fiber 0.8 g
  • cholesterol 77 mg
  • iron 0.0 mg
  • sodium 140 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare grill.

  2. Combine first 3 ingredients in a shallow dish; stir well. Add fish, and let stand 5 minutes.

  3. While fish marinates, combine peach slices and next 3 ingredients in a small bowl; stir well. Set aside.

  4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and top with peach mixture.

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