Super Quick. Serve with steamed asparagus. For extra flavor, drizzle lemon juice over the asparagus.
3 tablespoons low-sodium teriyaki sauce
2 tablespoons lime juice
1 1/2 tablespoons honey
4 (4-ounce) skinless salmon fillets
1 1/2 cups frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches
1/4 cup minced fresh cilantro or mint
2 teaspoons honey
1 teaspoon lime juice
How to Make It
Combine first 3 ingredients in a shallow dish; stir well. Add fish, and let stand 5 minutes.
While fish marinates, combine peach slices and next 3 ingredients in a small bowl; stir well. Set aside.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove fish from marinade, discarding marinade. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and top with peach mixture.
501 Delicious Heart Healthy Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.