Teriyaki-Glazed Burgers

Photo: Anna Williams; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 494
  • Calories from fat: 37%
  • Protein: 38g
  • Carbohydrate: 41g
  • Sugars: 10g
  • Fiber: 3g
  • Fat: 20g
  • Saturated fat: 7g
  • Sodium: 1531mg
  • Cholesterol: 104mg


  • 1 1/2 pounds ground beef
  • Kosher salt and pepper
  • 1/4 cup teriyaki sauce
  • 4 English muffins, split
  • 1 pint cherry or grape tomatoes
  • 3 Kirby cucumbers, cut into spears


  1. Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

    Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.

    Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.
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