Teriyaki-Glazed Burgers

Ingredients

• 1 1/2 pounds ground beef
• Kosher salt and pepper
• 1/4 cup teriyaki sauce
• 4 English muffins, split
• 1 pint cherry or grape tomatoes
• 3 Kirby cucumbers, cut into spears

Preparation

1. Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
   
   Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.
   
   Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.