Teriyaki-Glazed Burgers

Photo: Anna Williams; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 494
  • Calories from fat: 37%
  • Protein: 38g
  • Carbohydrate: 41g
  • Sugars: 10g
  • Fiber: 3g
  • Fat: 20g
  • Saturated fat: 7g
  • Sodium: 1531mg
  • Cholesterol: 104mg

Ingredients

  • 1 1/2 pounds ground beef
  • Kosher salt and pepper
  • 1/4 cup teriyaki sauce
  • 4 English muffins, split
  • 1 pint cherry or grape tomatoes
  • 3 Kirby cucumbers, cut into spears

Preparation

  1. Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

    Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.

    Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Teriyaki-Glazed Burgers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy