Teriyaki-Glazed Burgers

Photo: Anna Williams; Styling: Anna Last

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 5 Minutes

Nutritional Information

Calories 494
Caloriesfromfat 37 %
Protein 38 g
Carbohydrate 41 g
Sugars 10 g
Fiber 3 g
Fat 20 g
Satfat 7 g
Sodium 1531 mg
Cholesterol 104 mg

Ingredients

1 1/2 pounds ground beef
Kosher salt and pepper
1/4 cup teriyaki sauce
4 English muffins, split
1 pint cherry or grape tomatoes
3 Kirby cucumbers, cut into spears

Preparation

Heat grill to medium-high. Form the beef into four 1/2-inch-thick patties and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.

Sandwich the burgers in the muffins. Serve with the tomatoes and cucumbers.

Note:

Sara Quessenberry and Kate Merker,

August 2008