Options

Format:
Include:
PRINT
Community Recipe
from [mandolin2626]
Teriyaki Chicken StirFry

Teriyaki Chicken StirFry

Quick and Easy and you can freeze the marinade ahead of time!

  • Yield: 4 servings
  • Prep time:5 Minutes
  • Cook time:15 Minutes

Ingredients

  • 3/4 pound(s) chicken thighs trimmed, cut into 1 inch pieces
  • 3/4 cup(s) Kikkoman Teriyaki Baste & Glaze
  • 1 package(s) frozen asian stirfry vegetable mix Steamed
  • 1 cup(s) brown rice (2 cups prepared)

Preparation

Place Chicken thighs in a quart size freezer bag, add Teriyaki baste to bag. Freeze (for up to 3 months) or place in refrigerator to marinate at least 30 minutes.

In large saucepan, brown chicken on medium heat. (If it's too hot the glaze will caramelize and stick!) About 8 minutes each side. Add Steamed vegetables and mix well.

Serve over brown rice.

Go to full version of

Teriyaki Chicken StirFry recipe

advertisement