Teriyaki Chicken StirFry
Quick and Easy and you can freeze the marinade ahead of time!
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3/4 pound(s) chicken thighs trimmed, cut into 1 inch pieces
- 3/4 cup(s) Kikkoman Teriyaki Baste & Glaze
- 1 package(s) frozen asian stirfry vegetable mix Steamed
- 1 cup(s) brown rice (2 cups prepared)
Preparation
- Place Chicken thighs in a quart size freezer bag, add Teriyaki baste to bag. Freeze (for up to 3 months) or place in refrigerator to marinate at least 30 minutes.
- In large saucepan, brown chicken on medium heat. (If it's too hot the glaze will caramelize and stick!) About 8 minutes each side. Add Steamed vegetables and mix well.
- Serve over brown rice.
June 2012
This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.
Teriyaki Chicken StirFry Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy