Teriyaki Chicken StirFry

Quick and Easy and you can freeze the marinade ahead of time!

Yield: 4 servings
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  • 3/4 pound(s) chicken thighs trimmed, cut into 1 inch pieces
  • 3/4 cup(s) Kikkoman Teriyaki Baste & Glaze
  • 1 package(s) frozen asian stirfry vegetable mix Steamed
  • 1 cup(s) brown rice (2 cups prepared)


  1. Place Chicken thighs in a quart size freezer bag, add Teriyaki baste to bag. Freeze (for up to 3 months) or place in refrigerator to marinate at least 30 minutes.

  2. In large saucepan, brown chicken on medium heat. (If it's too hot the glaze will caramelize and stick!) About 8 minutes each side. Add Steamed vegetables and mix well.

  3. Serve over brown rice.
February 2014

This recipe is a personal recipe added by mandolin2626 and has not been tested or endorsed by MyRecipes.

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