Super easy and yummy! I got a nice char on the skin and the meat is super juicy.
Teriyaki Chicken Drumsticks
Comments and Reviews 1-2 of 2
kellycorwin7 Posted: 01/30/12
Riggenbach Posted: 05/09/12
Good recipe for a weeknight meal. The first I made it was a disaster. I used a glass dish. The recipe calls to add water while cooking in the oven if the marinade starts to crust. I did without thinking. The dish shattered into a million pieces. Use a metal pan .