Teriyaki Chicken Drumsticks

  • kellycorwin7 Posted: 01/30/12
    Worthy of a Special Occasion

    Super easy and yummy! I got a nice char on the skin and the meat is super juicy.

  • Riggenbach Posted: 05/09/12
    Worthy of a Special Occasion

    Good recipe for a weeknight meal. The first I made it was a disaster. I used a glass dish. The recipe calls to add water while cooking in the oven if the marinade starts to crust. I did without thinking. The dish shattered into a million pieces. Use a metal pan .


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