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Teriyaki Chicken Drumsticks

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Comments and Reviews 1-2 of 2

kellycorwin7 Posted: 01/30/12
Worthy of a Special Occasion

Super easy and yummy! I got a nice char on the skin and the meat is super juicy.
Riggenbach Posted: 05/09/12
Worthy of a Special Occasion

Good recipe for a weeknight meal. The first I made it was a disaster. I used a glass dish. The recipe calls to add water while cooking in the oven if the marinade starts to crust. I did without thinking. The dish shattered into a million pieces. Use a metal pan .

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