Teriyaki Chicken
easy Crock pot recipe
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 bag(s) baby carrots
- 1 can(s) chunk pineapple (20oz)
- 1/2 whole(s) large red onion cut in chunks
- 2 clove(s) garlic
- 4 chicken breasts or 6 thighs
- 1/2 cup(s) teriyaki sauce
- salt & pepper to taste
Preparation
- Layer vegetables/fruit/garlic first, then add the chicken on top. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste. Cover and cook on low for 8 hours. We will be serving ours over white rice.
- from crockpotgirls.com
September 2011
This recipe is a personal recipe added by CristiP and has not been tested or endorsed by MyRecipes.
Teriyaki Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy