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Teriyaki Chicken

Teriyaki Chicken

Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1/2 cup bottled teriyaki sauce

Preparation

Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Nutritional Information

Amount per serving
  • Calories: 788
  • Calories from fat: 48%
  • Fat: 42g
  • Saturated fat: 12g
  • Cholesterol: 217mg
  • Sodium: 1,169mg
  • Carbohydrate: 42g
  • Fiber: 1g
  • Sugars: 0g
  • Protein: 55g
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Teriyaki Chicken recipe

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