Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.
Real Simple SEPTEMBER 2006
Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
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