Teriyaki Chicken
Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 788
- Calories from fat: 48%
- Fat: 42g
- Saturated fat: 12g
- Cholesterol: 217mg
- Sodium: 1,169mg
- Carbohydrate: 42g
- Fiber: 1g
- Sugars: 0g
- Protein: 55g
Ingredients
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1/2 cup bottled teriyaki sauce
Preparation
- Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.
Teriyaki Chicken Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Japanese
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Roast
- PUBLICATION: Real Simple
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Teriyaki Salmon with Mushrooms
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