Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.
1 3 1/2- to 4-pound chicken, cut into pieces
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 cup bottled teriyaki sauce
How to Make It
Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.