Teriyaki Chicken

recipe
Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calories 788
Caloriesfromfat 48 %
Fat 42 g
Satfat 12 g
Cholesterol 217 mg
Sodium 1,169 mg
Carbohydrate 42 g
Fiber 1 g
Sugars 0 g
Protein 55 g

Ingredients

1 3 1/2- to 4-pound chicken, cut into pieces
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 cup bottled teriyaki sauce

Preparation

Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.

Sara Quessenberry,

Real Simple

September 2006
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