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Teriyaki Chicken

Yield Makes 4 servings
Bottled teriyaki sauce is the secret to this super-simple teriyaki chicken dinner, which calls for just four ingredients. For more meals like this, see our complete collection of easy chicken recipes.

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1/2 cup bottled teriyaki sauce

Nutrition Information

  • calories 788
  • caloriesfromfat 48 %
  • fat 42 g
  • satfat 12 g
  • cholesterol 217 mg
  • sodium 1,169 mg
  • carbohydrate 42 g
  • fiber 1 g
  • sugars 0 g
  • protein 55 g

How to Make It

  1. Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1/4 cup bottled teriyaki sauce, the salt and 1/2 teaspoon of the pepper; turn to coat. Roast the chicken for 30 minutes. Drizzle with 1/4 cup additional teriyaki sauce and cook for 15 minutes more. Serve with cooked rice.