Community Recipe from


  • 1 1/2 pound(s) beef round steak sliced thin
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) vegetable oil
  • 2 tablespoon(s) dry white wine
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) ginger
  • 1 clove(s) garlic minced


  1. Slice beef thin (easier to do when steak is still slightly frozen)
  2. Mix next six ingredients together in a large bowl.
  3. Add beef to spice mixture and marinate for at least 20 minutes
  4. Drain beef from marinade, saving the marinade for gravy later in recipe.
  5. Saute beef until done to your preference.
  6. To the marinade add 1 tsp corn starch and enough water to measure 1/2 cup. Pour mixture into pan and simmer until gravy thickens.

  7. Serve with egg noodles, salad and broccoli for a simple meal.

May 2013

This recipe is a personal recipe added by Silentchef and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

TERIAKI BEEF Pam Houndt Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy