Teresa's Potato Chip Fish

Photo: Gooseberry Patch
Give your a fish dinner an enticing crunch with a potato chip crust. Serve with a side of tartar sauce for a simple and tasty meal.

Yield:

Makes 4 servings

Recipe from


Ingredients

1 5-oz. pkg. kettle-cooked salt & vinegar potato chips
4 cod fillets
4 teaspoons mayonnaise
Garnish: tartar sauce

Preparation

Measure out half the chips and set aside for another use. Place the remaining chips in a plastic zipping bag and crush.

Line a baking sheet with aluminum foil and spray with non-stick vegetable spray. Arrange fish on foil and pat dry. Spread mayonnaise over top of each fillet; cover each completely with crushed chips.

Bake at 400 degrees for 10 minutes, or until just cooked through. Serve with tartar sauce.

Note:

Tara Horton , Gooseberry Patch,

101 Autumn Recipes

March 2011