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Tequila Sunset

Tequila Sunset

A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.

Sunset AUGUST 2010

  • Yield: Serves 8
  • Prep time:10 Minutes

Ingredients

  • 1 cup silver tequila
  • 2 cups pineapple juice
  • 2 cups orange juice
  • About 1/3 cup prickly pear cactus syrup*

Preparation

1. Mix tequila and juices in a large pitcher.

2. Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.

*Available at well-stocked beverage stores or through desertusa.com

Make ahead: Through step 1, 2 hours, chilled.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 0.0%
  • Protein: 0.8g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 20g
  • Fiber: 0.3g
  • Sodium: 64mg
  • Cholesterol: 0.0mg
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Tequila Sunset recipe

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