Tequila Sunset

A twist on the classic tequila sunrise, with bright purple, subtly floral, and plum-flavored prickly pear syrup in place of grenadine.

Yield: Serves 8
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 0.0%
  • Protein: 0.8g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 20g
  • Fiber: 0.3g
  • Sodium: 64mg
  • Cholesterol: 0.0mg


  • 1 cup silver tequila
  • 2 cups pineapple juice
  • 2 cups orange juice
  • About 1/3 cup prickly pear cactus syrup*


  1. 1. Mix tequila and juices in a large pitcher.
  2. 2. Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.
  3. *Available at well-stocked beverage stores or through desertusa.com
  4. Make ahead: Through step 1, 2 hours, chilled.
  5. Note: Nutritional analysis is per serving.
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