Tequila-Spiked Salsa

This recipe goes with The Guadalajara

Yield: 3 cups (serving size: 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 31%
  • Fat: 1g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.7g
  • Carbohydrate: 4.4g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 110mg
  • Calcium: 9mg

Ingredients

  • 2 cups chopped seeded tomato
  • 1 cup chopped onion
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped peeled avocado
  • 2 tablespoons fresh lime juice
  • 2 teaspoons tequila
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced

Preparation

  1. Combine all ingredients in a bowl, tossing gently.
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