Quick & easy, nice topping for guadalajara burger. (We use these kinds of CL recipes mainly for portion control.)
Tequila-Spiked Salsa
Yield: 3 cups (serving size: 1/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 29
- Calories from fat: 31%
- Fat: 1g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.2g
- Protein: 0.7g
- Carbohydrate: 4.4g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 110mg
- Calcium: 9mg
Ingredients
- 2 cups chopped seeded tomato
- 1 cup chopped onion
- 1/2 cup chopped fresh cilantro
- 1/3 cup chopped peeled avocado
- 2 tablespoons fresh lime juice
- 2 teaspoons tequila
- 1/2 teaspoon kosher salt
- 2 garlic cloves, minced
Preparation
- Combine all ingredients in a bowl, tossing gently.
Tequila-Spiked Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: Caribbean, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Super Bowl
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
-
Salsa del Sol
Cooking Light -
Salsa Borracho
Sunset -
Salsa with Tequila-Soaked Currants
Food & Wine
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