Tequila-Spiked Salsa

recipe
4

Worthy of a special occasion

Yield:

3 cups (serving size: 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Caloriesfromfat 31 %
Fat 1 g
Satfat 0.2 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 0.7 g
Carbohydrate 4.4 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 110 mg
Calcium 9 mg

Ingredients

2 cups chopped seeded tomato
1 cup chopped onion
1/2 cup chopped fresh cilantro
1/3 cup chopped peeled avocado
2 tablespoons fresh lime juice
2 teaspoons tequila
1/2 teaspoon kosher salt
2 garlic cloves, minced

Preparation

Combine all ingredients in a bowl, tossing gently.

Note:

June 2003
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