Good flavor; goes well with Mexican food.
Tequila Slaw with Lime and Cilantro
Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice's zing perks up earthy cabbage. Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.
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Total: 5 Minutes
- Calories: 64
- Fat: 3g
- Saturated fat: 0.0g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 1g
- Protein: 0.8g
- Carbohydrate: 6.4g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 162mg
- Calcium: 37mg
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 3 tablespoons fresh lime juice
- 1 tablespoon silver tequila
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 1/3 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 (14-ounce) package coleslaw
- 1. Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss.
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