Tequila Shrimp and Citrus

Ingredients

• 1 1/2 pounds unpeeled, large fresh shrimp
• 1/4 cup tequila
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 1 jalapeño, seeded and minced
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro
• 1 red bell pepper, cut into 1-inch pieces
• 1 orange, cut into 1/2-inch wedges
• 1 lime, cut into 1/2-inch wedges

Preparation

1. Peel shrimp, leaving tails intact, and devein, if desired.
2. Stir together tequila and next 6 ingredients in a large bowl. Add shrimp; cover and chill 30 minutes.
3. Alternately thread shrimp, bell pepper, and orange and lime wedges on 8 (10- to 12-inch) skewers.
4. Grill, covered with lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.