Made these for a party, but did not want to do it at the last minute or have to thread everything on skewers, so i took another reviewers advice and made the shrimp in a pan on the stove. but i still grilled the peppers & fruit. then i combined everything overnight in the fridge and served it in a dish over ice so it would stay cold. I used red pepper flakes instead of jalepeno, and added bay leaves. Got a lot of comments on how tasty it was!
I made this dish as it appears and was disappointed because it was dry. I made it a second time and put the entire contents of the dish that had marinated in a large sautee pan and cooked the shrimp through, let it cool and put in refrigerator over night and put on platter and let it go to room temp. It was a hit. It is a regular for all my parties.