Someone made a huge mistake when transcribing this recipe from the magazine's version. You DON'T use 6 CUPS of cilantro sprigs; you use 6 cilantro sprigs! Other than that, it was o.k., but be sure to slice the pork thinly. Served it in good corn tortillas. We liked the guacamole, although it was more a sauce than a traditional (thicker) dip.
Grilled Peaches and Pork
