Prep Time
35 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Becky Luigart-Stayner; Melanie J. Clarke

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat.

Step 2

Combine cornmeal and chile powder in a medium bowl. Add pork, tossing to coat. Remove pork from bowl, reserving any remaining cornmeal mixture. Add pork to pan; sauté 5 minutes or until browned. Stir in remaining cornmeal mixture; cook 30 seconds, stirring constantly. Stir in tomatillos, broth, chiles, and jalapeño; bring to a simmer over medium-low heat. Cook 8 minutes or until tomatillos are tender. Stir in onions and remaining ingredients; simmer 1 minute.

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