Created with Sketch. ADD YOUR REVIEW 2 Reviews
Yield
2 1/2 cups (serving size: 1/2 cup)

How to Make It

Step 1

Combine water and sugar in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.

Step 2

Combine sugar syrup, rind, juice, and tequila. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm.

Ratings & Reviews